Tubu Bap (두부밥) is an easy to make Korean snack / side dish. It is simply Tofu Stuffed with Rice, just like the name suggests as 두부밥 translates as Tofu Rice. It popular in both North and South Korea due to the fact that all of the ingredients are easy to find and also it can be modified to use up extra things you may have left over in your kitchen. We’ll do our best to simply example how to make Tubu Bap / 두부밥 so you can enjoy at home.
Ingredients Needed
TofuRice
Soy Sauce
Onion
Carrot
Spring Onion (optional)
You could also add meat, seafood and/or any other vegetables you have.
Rough Guide to Making Tubu Bap / 두부밥 (with Pictures)
Step 1: Cut a piece of Tofu into a thick triangle and place into a lightly oiled pan.
Step 2: Cut your vegetables (plus other ingredients) finely.
Step 3: When the Tofu is cooked place it on the side.
Step 4: Fry of your ingredients some a generous helping of Soy Sauce.
Step 5: Cut into your Tofu making a pocket for the rice.
Step 6: Stuff the Tofu with cooked white rice
Step 7: Add a spoonful of your Soy-Vegetable mix on top of the Tobu Bap and enjoy.
More Pictures of Tubu Bap / 두부밥
Finally
If you have any question, comments or thoughts on Tubu Bap / 두부밥 we’d be help to hear from you either by commenting below, via email, Twitter or Facebook.
Thank you
Jeonghye
Modern Seoul
contact@modernseoul.org
Modern Seoul 
ahah! That is so creative!! I’m definitely going to try this. Did you use really firm tofu to ensure that it didn’t break when you stuffed it?
The Tofu was pretty firm yes, basically at refrigerator temperature.