Tubu Bap (두부밥) is an easy to make Korean snack / side dish. It is simply Tofu Stuffed with Rice, just like the name suggests as 두부밥 translates as Tofu Rice. It popular in both North and South Korea due to the fact that all of the ingredients are easy to find and also it can be modified to use up extra things you may have left over in your kitchen. We’ll do our best to simply example how to make Tubu Bap / 두부밥 so you can enjoy at home.
Spring Onion (optional)
You could also add meat, seafood and/or any other vegetables you have.
Rough Guide to Making Tubu Bap / 두부밥 (with Pictures)
Step 1: Cut a piece of Tofu into a thick triangle and place into a lightly oiled pan.
Step 2: Cut your vegetables (plus other ingredients) finely.
Step 3: When the Tofu is cooked place it on the side.
Step 4: Fry of your ingredients some a generous helping of Soy Sauce.
Step 5: Cut into your Tofu making a pocket for the rice.
Step 6: Stuff the Tofu with cooked white rice
Step 7: Add a spoonful of your Soy-Vegetable mix on top of the Tobu Bap and enjoy.
More Pictures of Tubu Bap / 두부밥