Making Korean Food can seem strange and alien for those not used to it, however there are a number of simple and easy to make Korean dishes and snacks. Here we have Kimbap Balls which as the name suggest is similar to the famous Kimbap. It’s very easy to make and tastes great. You can also add whatever filling you little and therefore have it suit you.
The Ingredients for Making Kimbap Balls
Here are the basic Ingredients required to make Kimbap Balls;
- Cooked Sticky Rice
- Dried Seaweed / Gim
- Sesame Oil and Seeds
- Filling – Tuna, Egg or Anything you like
Step by Step Process to Making Kimbap Balls
Here is are simple step by step guide to making Kimbap Balls with pictures;
Step 1 – Add a teaspoon of Sesame Oil and a good covering of Sesame Seeds to the Cooked Rice. The rice should be cooled but not cold.
Step 2 – Prepare a filling(s) for your Kimbap Balls. We made a spicy onion, radish and garlic mix as well as the traditional Tuna.
Step 3 – Take a handful of rice and flatten into a pancake. Place the fill in the middle.
Step 4 – Mold the rice intro a ball with the filling in the middle. Add extra rice if needed.
Step 5 – Cut the Dried Seaweed / Gim into small strips.
Step 6 – Place the strips of Dried Seaweed / Gim evenly onto your rice balls.
Step 7 – Eat and Enjoy or cover in foil for lunch, a picnic or whatever.
If you have any questions or comments regarding Kimbap Balls or Korean Food in general please feel free to let us know, either via email, our Social Media Homes or by commenting below.Tim