Korean Boiled Silkworm Pupa which is normally called Beondegi (번데기) is one of Koreans more unique and interesting snacks. It’s considered very health by some for it’s basically 100% protein content but others hate it for it’s strange smell and “natural” taste (putting it politely). However it’s popular enough to be able to find it in most convenience stores and local supermarkets. The cans range in price but are normally less than ₩2000 ($2) each. It’s something worthwhile trying if you’re in Korea, more for the experience than the taste.
Pictures of a can of Korean Boiled Silkworm Pupa
Also here is a of picture of it for sale on the streets of Seoul;
More Information on Beondegi / 번데기
Here is a video of someone trying street Beondegi;
A Similar Post also on Canned Silkwork Pupa / Beondegi
If you have any questions regarding Silkworm Pupa, Strange Korean Foods, Korean Street Food or if you have anything you’d like to add please let us know either here or via our social media channels.
Tim & Jeonghye
Wow! I’m not sure if I’m game to try 😀
We got a canned one, exactly the one from your picture. What should we do with it? Just open and eat? Or we supposed to boil it? Stir fry?
You can eat from directly from the can.