The weather is getting colder and winter is certainly on the horizon. One thing we enjoy drinking on a cold day is a nice hot cup of Quince Tea which is also known as Mogwacha. Quince may not be a regular visitor to your fruit bowl but it might have a place in your kitchen thanks to this simple guide. Quince Tea is simple to prepare and can less a few week at least in the refrigerator.
Ingredients needed to make Korean Quince Tea
Here are the ingredients required to make our version of Korean Quince Tea:
* Quince (we used Green Chinese Quince)
* Sugar
Optional (we didn’t use any of these but others do):
* Fresh Ginseng
* Ginger
* Cinnamon
Korean Quince Tea Picture Guide
1 – Cut the Quince in half.
2 – Clean out all of the seeds. (optional – remove the skin)
3 – Dice into small segments.
4 – Cut again into thin slices.
5 – Add sugar and the quince slices into a jar or container.
6 – Seal the container and leave in a refrigerator for 2 or 3 days allowing the sugar to dissolve.
7 – Add a spoonful to a cup or glass and fill the rest with hot water and enjoy.
Finally
If you have any questions or comments regarding making Quince Tea or anything related please feel free to let us know, either via email, our Social Media Homes or by commenting below.
Tim & JeonghyeModern Seoul
tim@modernseoul.org
