Like any country Korea has a wide range of different street foods, one of our favorite quick snacks is Korean Egg Bread / 계란빵 (GyeRan Bang). It’s a simple mix of a pancake/cake batter base with a egg on top, some places add nuts, seeds or even cheese. Normally they cost between ₩500 and ₩1000 (under $1) each and can be found in almost all Korean Street Markets as well as food stalls around South Korea. It’s a tasty snack whilst on the go and pretty healthy too.
If you’re interested in making Korean Egg Bread at home here is a Recipe Guide from My Korean Kitchen.
Pictures of Korean Egg Bread / 계란빵
Here are a few pictures of the popular Korean Street Food Egg Bread / 계란빵:
Tim & Jeonghye