There are a huge number of different Korean dishes available and the amount of seafood takes up a large part of it. One of the most popular and also one of the best is Marinated Korean Eel (장어구이 / Jang-Uh Gui). It can be purchased across the country or like us you can cook it at home.
Marinated Korean Eel has a few key advantages; firstly it’s easy to cook just grill or fry it until cooked. Secondly generally there are no bones and so it’s easy to eat and enjoy. Thirdly it’s healthy and tasty. Finally it’s said that the tail has benefits for “male performance ;)”.
Overall Marinated Korean Eel is worthwhile trying out and is good during all seasons.
Pictures of Marinated Korean Eel at Home (장어구이 / Jang-Uh Gui)
Here are a few pictures of the Marinated Korean Eel (장어구이 / Jang-Uh Gui) which we enjoyed, plus pictures of the cooking process;
Finally
More Information and recipe in English can be found here: trifood.com/janguhgui
As always if you have any questions about Korean Eel or Korean Seafood in general please feel free to let us know. Either below, by Email or via Twitter or Facebook.
Tim & Jeonghye
Modern Seoul
tim@modernseoul.org
Modern Seoul 