Korean Dried Anchovies 2016

This weeks Photo Wednesday was taken at home. It’s of some Korean Dried Anchovies known as 멸치 (myeolchi) here in South Korea. They are used in a range of different dishes as well as being eaten whole as a side dish or snack. They might not be the prettiest to look at but they do taste good and an generally pretty cheap.

Signature

If you have any questions or comments please feel free to let us know either via email or on Twitter, Facebook or below.
Have a great week and see you next Wednesday.

Last weeks Photo Wednesday “Citron Makkoli / Lemon Rice Wine” Please Click Here.

Modern Seoul
contact@modernseoul.org
Modern Seoul Logo 2013 m

Advertisements